The 7” probe on the MadgeTech Temp1000P data logger reaches for the temperature you need and records it with the precision you demand. The probe has a resolution of 0.05°C and a range of -100 to +260°C. (The body of the Temp1000P is rated for –40 to +80°C.) Food processing of large items (e.g., hams, beef sides) requires temperature validation deep inside the product to ensure the cooking, cooling or storage processes were within specification. The food-grade 7” probe has a sharp point for easy insertion into the product. The Temp1000P is submersible, allowing for use during washing or spraying.
The MadgeTech software will display your data in the common units of temperature along with Kelvin and Rankin. The software also includes built-in Pasteurization Units (PU) and F0 analyses. If our powerful software doesn’t do the exact analysis you need, one click is all you need to export the data into Microsoft Excel®.
Features
- Rugged
- Submersible
- Reusable
- Programmable start time
- Real-time operation
- N.I.S.T. traceable
- User-friendly
- Low cost
- CE compliant
Applications
- Implement HACCP programs
- Food preperation and processing
- Environmental studies
- Well monitoring
- Dish washer testing
- Hostile environment monitoring
- Medical and Pharmaceutical