Does your facility require effective and precise oven monitoring? At Loggershop, we stock a range of industry trusted oven data loggers to help you gain visibility of your ovens, whatever industry you may operate in. Here’s our complete guide about oven data loggers to help you find the most suitable solution for your industry.
Oven data loggers, as the name suggests, are used for monitoring the temperature or humidity inside of an oven. These can include industrial ovens to restaurant ovens, and much more. They are robust and built to cope with extreme temperature environments. Oven data loggers can help facilities across the globe ensure that their ovens reach the required temperatures to certify a safe end product. Through this, oven monitoring can help you achieve important government compliance.
Oven temperature monitors and probes are most commonly used in the food industry, as well as the pharmaceutical industry.
Within the food industry, oven temperature monitoring is extremely important to guarantee that it has reached a high enough temperature to effectively cook food products. Multiple temperature data loggers are usually deployed within an oven to ensure each point within an oven reaches the required temperature during the cooking process. Without data monitoring, food companies could fail to meet government compliance and put human health at risk due to the presence of food borne bacteria.
The pharmaceutical industry frequently uses extremely hot ovens to certify the safety of medical instruments and injectables. The equipment is brought to a very high temperature and undergoes dry heat sterilization to remove pathogenic bacteria. An oven temperature monitor can ensure that equipment is effectively sterilized at the required temperature to achieve thermal process validation. Therefore, this provides evidence that a product is completely safe to use. This not only helps to protect the health of patients in healthcare facilities and hospitals, but also reduces product wastage.
Oven data loggers within the food industry can help facilities to create a sufficient Hazard Analysis and Critical Control Point (HACCP) plan. Data loggers can help you address hazard risks and how they will be dealt with, ensuring that safety and hygiene is maintained at a high standard. Oven temperature monitors can also help you to meet CFR Part 12 regulations, part of the Food and Drugs Administration guidelines. By meeting this compliance, you have sufficient evidence that you are working with safe temperatures.
Browse our range of oven temperature monitoring devices, stocked by the world’s leading data technology manufacturers.